We are excited to announce our first ever bouquet subscription. Each week this summer, you can have beautiful, fresh Spring Forth Farm flowers for your home, business, or office. Bouquet pick-up will be in downtown Hillsborough and Durham near the intersection of Broad and Guess on Friday afternoons. For more information and to register, please read our 2016 Subscription Info.
We are excited to announce a collaboration with Jenna DiPrima of DiPrima Photography. Jenna will be offering “Mother’s Day Mini” family photo sessions, half-hour photo sessions with your family with Spring Forth Farm as a backdrop. Please contact Jenna to reserve a time for your family photo session today.
We love seeing what brides, grooms, and their friends and family create with our DIY flowers and foliage. We pick beautiful bunches of fresh, seasonal flowers and foliage imagining what unique creation the wedding party will make with our flowers.
Aspen and Jack’s late fall wedding featured the beautiful reds and purples of fall. Congratulations Aspen and Jack!
Thank you to Aspen and Jack and Martin Photography and Video for sharing these pictures.
As we wrap up the we farming season for the winter, it is fun to look back on some of the highlights of the past year. One we never shared with you was our photo session with Bethany Cubino of Chasing Skies Photography.
Bethany is a talented wedding photography, and you can see her great work on her website. She took lots of great photos of us as a couple around the farm and house.
Bethany also got a few of us in with the flowers.
She also did a great job of capturing Frolic life:
And of course, no family photo shoot would be complete without some photos of Mr. Bingley!
At last. It seems like we’ve been working toward this inspection since we put up our first wall August 1 of last year. But finally, we passed the “rough-in,” a major inspection in which the framing and all the trades (the electrical, plumbing, HVAC, and gas) are checked off before they get hidden behind the insulation and drywall.
The framing has been the biggest project. We love our tall ceilings, but we didn’t realize what a bear it would be to build. It is definitely a challenge to work so high, and it has added complexity and cost to the construction process. On the other hand, we love the spacious feeling. We are certain that our tall ceiling and large windows make our small house feel comfortable. If we had had more experience we probably would not have done it this way, but we are glad we did. Plus, we only have to build it once but we get to live in it our whole lives.
We’ve been working toward our framing and rough-in inspection since last March, when we put on the siding. The punch list to get this inspection has seemed endless. Blocking, in particular, was a never-ending project: nailers for drywal, nailers for cabinets, nailers for wainscoating, fireblocking, fireblocking, fireblocking… The amount of work to do with minimal visual changes was a bit discouraging.
Still, we have had moments of triumph: One morning this week, with no insulation in the house and before the sun came through the windows, it was 38 degrees outside and 48 degrees inside. The thermal mass of our floor and careful air sealing have paid off. This winter, too, is the first time we can see the sun streaming in through our living room windows, and we love it.
Doing our trades has been a steep learning curve.
One of the first things we did was find a tub on Craigslist. (We had to get it in before the walls made it impossible. We found a used cast iron tub, hauled the White Whale to our front door, unloaded it from the truck, and realized the drain was on the wrong side of the tub! Fortunately, we were able to find another one that faced the right way. These suckers are heavy!
When it came to the rest of the plumbing, we hired it out. There is only so much we can learn at once and we decided to tackle the electrical instead. That was definitely the right call. laying out the water supply and the slope and venting requirements for the drains would have been quite overwhelming.
The electrical was the big job we took on ourselves. We hired an electrician friend to help us install the meter and electrical boxes and get started. We have 400-amp service, instead of the normal 200-amp service, because it hardly cost us any extra and gives us plenty of room to expand for our farm.
Running wire and making up the boxes for switches and receptacles took some practice, but we tried to keep it all looking neat.
The place where it was hardest to keep it neat was where all the wires went to the exterior-mounted breaker boxes.
However, even that spaghetti-farm cleaned up reasonably well.
All of the utility equipment is on one side of the house. This photo shows our breaker boxes, HVAC compressor unit, and all sorts of coolant, electrical, and gas lines. The exterior on-demand hot water heater will eventually be mounted on this side, too.
We also hired out the HVAC. Green Country Service installed our system for us, and they did a fantastic job. We had a lot to learn about HVAC and we discovered our original plan wouldn’t work. Without an attic or crawl space, we had limited options for Plan B. In a tight and energy-efficient house like ours, it can be difficult to size the air conditioner to cool slowly enough to dehumidify during our muggy summers. However, Green Country Service was able to spec and design a mini-split system for us that would do the job. Plus, we loved their installation crew. If you need any HVAC work done we definitely recommend Green Country Service.
A mini-split uses a single outdoor compressor to send coolant to individually controlled indoor air handling units. (You may have seen units like these in hotels.) There is no duct work and each unit is controlled individually, so each room can be set for optimum comfort. Additionally, these units are very efficient and very quiet. Our system is 19.5 SEER, or “pretty dang efficient.” We have one air handler in each bedroom and one in the living room and kitchen area.
In addition to installing our mini-splits, Green Country Service installed ductwork for our kitchen hood vent, bathroom fans, and an Energy Recovery Ventilator (ERV). Modern, tight construction techniques offer vast improvements in energy efficiency, but can compromise indoor air quality by trapping contaminants and toxins in the house. An ERV brings fresh air into the house and exhausts stale air, improving air quality, comfort, and health. It also has a heat and moisture exchange in it, so you aren’t just blowing hot, humid summer air or cold, dry winter air into your nicely conditioned house.
Installing the ERV required duct work to move the air around. Without any attic or crawl space, we had to drop the ceiling inside and outside of the bathroom to create a space for the duct work.
We also had to create a dropped soffit in the kitchen to hide plumbing drains and HVAC ducts. We were daunted by all this extra framing, but with help from our friend Jamey it went pretty quick. We also like the way it looks. The change in ceiling height helps define the kitchen as its own room in our open plan.
Finally, we’ve succeeded in crossing one more major project (and expense) off our to-do list: Our septic tank and leech field were installed. Retrac Lewis at Jimmy Lewis & Sons handled this for us. They were fast, reasonable, and did a great job. We’re planning on using them again for grading and driveway work right before we move in.
We were nervous the day of our inspection, but it went fine. There were a couple minor things we had to correct and we had to negotiate about one aspect of our circuit layout, but it all went fine.
With this inspection behind us, we can move on to getting our insulation and drywall on. Of course, we have new lists to work through, but we are on schedule and within our budget, so we feel great.
With an early killing frost last week, we have to turn our attention back to cleaning up the farm and planting the new peonies we ordered. First, however, we need a little break. These farmer-builders are off to the mountains for some rest, relaxation, and an honest-to-goodness (and futile) attempt to wear out the dog.
Although you wouldn’t know it from our blog, it has been a very busy summer on the farm. We’ve grown more flowers than ever before and we have been planning and preparing for an even bigger season next year. Our heads are dancing with visions of sugar plums and deep loamy soil. Of course here in Hurdle Mills we only have red cement that passes for clay. But we’ve already started taking the steps that will transform our clay soil into sugar plums — or at least friable loamy clay — with time and love. The farm is still too wet to work in, but the sun is shining at last. While the soil dries out, here are some pictures of what we’ve been working on:
The most exciting projects we’ve been working on this year have been investments in soil health. We have started a heavy rotation of cover crops that will add organic matter to the soil and help break up the clay, making it more friable. We have also experimenting with no-till agricultural practices. Tilling “burns up” organic matter in the soil and destroys the soil organisms which build healthy soils and grow healthy plants. In order to make our no-till work, we are using “occultation,” a process of using tarps to create an environment that encourages decomposition. We learned about this method from Bare Mtn Farm in Oregon and from Jean-Martin Fortier in Quebec.
While we have been planning for next year, our flower business has been growing by leaves and blooms. Our DIY Buckets have been very popular this year. We have started offering buckets of foliage as well, which really makes the flowers stand out and is an economical way to make the flowers go further.
In addition to doing weddings and events, we do weekly arrangements for businesses. Here are a couple examples of our business arrangements. In addition, we are considering starting a flower CSA subscription program next year with pick up near downtown Hillsborough. Are you interested in getting weekly flowers for your business? Would you like to join the flower CSA? If so, please contact us.
Now you are up to date on the farm. While the soil dries out, we are trying to get as much done on the house as we can. Our goal is to get our rough-in inspection by the end of the month. What does that mean? Stay tuned for our next post, “What the heck have they been doing on the house?“
This season has just been a blur. All flower farmers lament how hard it is to keep their websites and blogs up to date during the flower season, which for us is May through October. The constant rhythm of cutting, sowing, and weeding overwhelms other aspect of the business to the extent that by autumn we anticipate frost with guilty excitement. We always resolve not to let our website stagnate till winter, but we haven’t yet found a way to keep up. Add on top of that our life in the camper while we build our house and no Internet access at home, and it often feels like one ball too many to juggle.
Now, however, it has been raining for almost two weeks straight, with as much as six more inches expected this weekend. Our fields are too wet to work, and we are waiting on the HVAC subcontractors to finish in our house. So it’s perfect weather to sit with a steaming mug of coffee and give some attention to the blog.
First, we are excited to share this “Friday Feature” that Jenna DiPrima of DiPrima Photography posted today. The Friday Feature highlights female creative small business owners, and this week’s post features Megan.
We met Jenna a few months ago when she collaborated with Megan and several other women on a styled shoot organized by Randi Russell of Carry Your Heart Events. We’ll be posting photos from the styled shoot here once they become available. We’re also working on a post sharing our exciting progress on our home and our farm, which we’ll be posting soon.
Our first wedding of the year was for a childhood friend of Jonathan’s. We were so happy to provide flowers for Emily and Mike’s wedding in late April. They bought a bridal bouquet and DIY buckets, and asked for a wildflower look. After the wedding, Emily gave us this really kind feedback:
Our flowers from Spring Forth Farm were great. We really wanted to have locally grown flowers for our wedding. The buckets were a great deal and the bridal bouquet was beautiful.
Thank you to the wedding photographers Rob + Kristen for letting us use the photo. Rob + Kristen did a beautiful job on the photography. You can check out more of their photos from the wedding at The Knot.Congratulations again to Emily and Mike. We wish you all the best of life and love together.
Over the past 7 weeks, Jonathan and I have put together 4 different orders for wedding flowers. We love filling buckets and bouquets with gorgeous blooms, so fresh they almost have an essence that they are still growing on even after being picked. We love to see our clients faces light up with big smiles when they see their flowers. Last weekend we were delighted to design all the wedding flowers for Clarissa and Matt. They held their wedding at Iron Horse Events, a lovely venue in Cedar Grove, NC. What a magical place and just a perfect feel for our flowers, we highly recommend them to anyone in need of a outdoor, farm venue. Enjoy the photos below of the work in progress and the finished product.
Jonathan, Mr Bingley and I here at Spring Forth Farm want to wish Clarissa and Matt heartfelt congratulations and many happy years together!